Starters

BURRATA DE PUGLIA, RUCOLA AND TOMATOES
Mozarella with tomatoes, balsamico, olive oil & fresh basil

SMOKED SALMON TOAST
softly smoked salmon with toast, lemon, onion & parsley

BEEF CARPACCIO
with olive oil, balsamico, rucola & parmesan cheese

CHEESE CROQUETTES
served with a small salad

FISH SOUP
with toast, rouille and grated cheese

SCAMPI'S WITH CURRY SAUCE, COCONUT & LEMON GRASS

SCAMPI'S IN GARLIC BUTTER

Mains - Fish

DOVER SOLES
Fried North sea soles with a fresh salad and French fries

MUSSELS
served with chips - various preparations : in white wine,
with cream, provencal style, in curry & coconut cream,
nature

FRIED SALMON STEAK
with a fresh mixed salad, Béarnaise sauce and French fries

GRATIN OF NORTH SEA FISH
served with cooked potatoes and small vegetables

SCAMPI'S MAISON
served with rice and a curry-coconut sauce

SCAMPI'S IN GARLIC BUTTER
served with rice

FISH & CHIPS
breaded plaice fillet with chips & fresh tartare sauce

€34

€26

€28

€29

€26

€26

€24

Mains - Meat

GRATIN OF ENDIVE & HAM ROLLS IN CHEESE
& CREAM SAUCE
Classical Flemish dish, warms up body & soul. Served with
mashed potatoes.

MEAT BALLS
in tomato sauce home-made meat balls served with
mashed potatoes

1/2 FRIED CHICKEN
fried chicken with a mixed salad & chips

STEAK TARTARE
with chips and sauces

BEEF STEAK
served with a mixed salad & chips Various sauces : béarnaise,
green pepper, mushroom-cream sauce +3.50eur

VOL-AU-VENT
Chicken à la King : puff pastry with chicken stew (cream sauce),
mixed salad & chips

VEAL BLANQUETTE
with cooked baby potatoes

RABBIT "FLEMISH STYLE"
Rabbit leg stewed in dark beer sauce with chips and a salad

LAMB CHOPS WITH
GARLIC BUTTER
served with potato gratin & salad

RIB-EYE STEAK
served with jacket potatoes & mixed salad